Chai Spice
A kitchen favorite, the Chai Spice syrup is incredibly versatile for cocktails, tea, coffee and baking. This blend uses whole toasted spices, some of which make it through the filtration process. You’ll notice flecks of real vanilla bean, anise, cardamom as you pour. Amazing with bourbon (another kitchen favorite), but also adds delightful complexity to summer mules and iced teas.
Recipe Ideas:
Chai Lime Mule (Mocktail):
Tall glass full of ice
1oz Chai Spiced Syrup
.5 oz Fresh Squeezed Lime Juice
Top with Ginger Beer
A kitchen favorite, the Chai Spice syrup is incredibly versatile for cocktails, tea, coffee and baking. This blend uses whole toasted spices, some of which make it through the filtration process. You’ll notice flecks of real vanilla bean, anise, cardamom as you pour. Amazing with bourbon (another kitchen favorite), but also adds delightful complexity to summer mules and iced teas.
Recipe Ideas:
Chai Lime Mule (Mocktail):
Tall glass full of ice
1oz Chai Spiced Syrup
.5 oz Fresh Squeezed Lime Juice
Top with Ginger Beer
A kitchen favorite, the Chai Spice syrup is incredibly versatile for cocktails, tea, coffee and baking. This blend uses whole toasted spices, some of which make it through the filtration process. You’ll notice flecks of real vanilla bean, anise, cardamom as you pour. Amazing with bourbon (another kitchen favorite), but also adds delightful complexity to summer mules and iced teas.
Recipe Ideas:
Chai Lime Mule (Mocktail):
Tall glass full of ice
1oz Chai Spiced Syrup
.5 oz Fresh Squeezed Lime Juice
Top with Ginger Beer
12oz
Made in Arizona
**All syrups are made with real ingredients, and often spices will settle. Shake before using and refrigerate after opening.
**Recrystallized syrups are safe to consume! We do not use chemical stabilizers or preservatives, and occasionally syrups made with whole spices or nuts will recrystallize.
