Bright, aromatic, and unapologetically citrus-forward, Savidge Kitchen Yuzu Syrup captures the electric personality of one of Japan’s most prized citrus fruits. Yuzu tastes like lemon, lime, grapefruit, and mandarin had a sophisticated, slightly floral love-child resulting in the best of all citrus worlds. Our Yuzu Syrup is made with 100% pure yuzu juice and has a clean acidity that cuts through sweetness instead of hiding behind it. The result is a syrup that brings clarity and lift to everything it touches.
Crafted in small batches, this syrup is designed to deliver balanced flavor while preserving yuzu’s signature tart snap and delicate perfume. It is equally at home behind the bar, in the kitchen, or anywhere a burst of vibrant citrus complexity is needed.
Izu, Yuzu, WE ALL ZU!
COCKTAIL SUGGESTION:
Yuzu Highball
1-2 oz (60ml) Japanese Whiskey
.5 oz Yuzu Syrup
4-6 oz Sparkling Mineral Water or Soda Water
Pour all ingredients into highball glass, fill with ice, stir. Enjoy!
Yuzu Syrup Flavor Profile:
Bright, tart citrus with notes of grapefruit, mandarin orange, and lemon zest
Light floral aromatics
Clean, refreshing finish that enhances rather than overwhelms
How to Use Yuzu:
Yuzu Syrup is a precision flavor tool. Use it to introduce acidity, aroma, and layered citrus complexity without adding fresh juice variability.
Cocktails: Elevates margaritas, highballs, spritzes, sours, and tiki drinks
Non-Alcoholic: Exceptional in sparkling water, lemonades, iced teas, and craft sodas
Culinary: Drizzle into vinaigrettes, glazes, marinades, desserts, or fruit preparations
Coffee & Tea: Adds a bright citrus lift to iced or specialty tea applications
Who loves Yuzu Syrup:
People looking for specialty food gifts
Cocktail Lovers
Party Hosts
Gourmet Food Lovers
Bright, aromatic, and unapologetically citrus-forward, Savidge Kitchen Yuzu Syrup captures the electric personality of one of Japan’s most prized citrus fruits. Yuzu tastes like lemon, lime, grapefruit, and mandarin had a sophisticated, slightly floral love-child resulting in the best of all citrus worlds. Our Yuzu Syrup is made with 100% pure yuzu juice and has a clean acidity that cuts through sweetness instead of hiding behind it. The result is a syrup that brings clarity and lift to everything it touches.
Crafted in small batches, this syrup is designed to deliver balanced flavor while preserving yuzu’s signature tart snap and delicate perfume. It is equally at home behind the bar, in the kitchen, or anywhere a burst of vibrant citrus complexity is needed.
Izu, Yuzu, WE ALL ZU!
COCKTAIL SUGGESTION:
Yuzu Highball
1-2 oz (60ml) Japanese Whiskey
.5 oz Yuzu Syrup
4-6 oz Sparkling Mineral Water or Soda Water
Pour all ingredients into highball glass, fill with ice, stir. Enjoy!
Yuzu Syrup Flavor Profile:
Bright, tart citrus with notes of grapefruit, mandarin orange, and lemon zest
Light floral aromatics
Clean, refreshing finish that enhances rather than overwhelms
How to Use Yuzu:
Yuzu Syrup is a precision flavor tool. Use it to introduce acidity, aroma, and layered citrus complexity without adding fresh juice variability.
Cocktails: Elevates margaritas, highballs, spritzes, sours, and tiki drinks
Non-Alcoholic: Exceptional in sparkling water, lemonades, iced teas, and craft sodas
Culinary: Drizzle into vinaigrettes, glazes, marinades, desserts, or fruit preparations
Coffee & Tea: Adds a bright citrus lift to iced or specialty tea applications
Who loves Yuzu Syrup:
People looking for specialty food gifts
Cocktail Lovers
Party Hosts
Gourmet Food Lovers
12oz
Made in Arizona
**All syrups are made with real ingredients, and often spices will settle. Shake before using and refrigerate after opening.
