Tropical Fruit Smoothie

Written By Jessica Savidge

Ingredients

  • 1 cup frozen mango

  • 0.5 cup frozen pineapple

  • 1 banana

  • 0.75 oz Toasted Coconut Syrup

  • 0.5–1 cup orange juice (adjust for consistency)

Instructions
Blend until smooth. Adjust liquid to desired thickness.

Notes

  • Add 0.5 oz lemon or lime juice to brighten acidity.

  • replace orange juice with water for less acidity.

  • use seasonal fruits! I love adding raspberries, strawberries, kiwi, etc

  • Can be spiked with 1.5 oz light or dark rum.

Jessica Savidge
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