Coconut Iced Coffee

Ingredients

• 6 oz cold brew or chilled coffee

• 0.5–0.75 oz Toasted Coconut Syrup

• Splash of milk or cream (we prefer oat milk for this one, or you can double down on the coconut flavors by using coconut cream)

• Ice

Instructions
Build over ice, stir, sip!

Notes

• Higher syrup ratio balances darker roasts.

• Add a pinch of salt to round bitterness.

• Try adding 1oz lemon juice, and then splitting the coffee with equal parts soda water. It shouldn’t work, but it does!