Coconut Mojito

Ingredients

• 2 oz white rum

• 0.75 oz lime juice

• 0.5 oz Toasted Coconut Syrup

• 6–8 mint leaves

• Soda water

**Optional (but encouraged) .5oz Dark Rum Float

Instructions
Lightly muddle mint with lime juice and syrup. Add rum and ice, top with soda, and stir.

Notes

• No need to over-muddle mint- keep it aromatic, not bitter! For an extra minty kick, add .15oz of our Mint Syrup

• Crushed ice reigns supreme for any mojito. Don’t have crushed ice? No problem. Take your cube ice, put it in a food safe bag, and whack it with a hammer/mallet. Voila, crushed ice.